Chicken biryani

Chicken dum biryani the most easiest recipe is here for you😊✌

Ingredients   

For Rice

-1 kg Basmati Rice, washed and rinsed

-4 Cloves

-½ inch Cinnamon

-2 Green Cardamom pods

-Salt to taste

-¼ cup Ghee, melted

For Marinade

-1 kg chicken with bone, cleaned and washed

-4 medium onions, sliced

-2 tbsp barista/fried onion

-2 sprigs of mint leaves

-½ cup curd, beaten

-1 tsp coriander powder

-1 tbsp degi chilli power

-1½ tbsp Ginger Garlic green chilli paste

-Salt to taste

 Other Ingredients

-1 tbsp ghee

-¼ cup water

-½ cup milk

-2 tbsp saffron water

-1 tbsp ghee

-Few mint leaves

-1 tbsp barista

-Salt to taste

-2 tsp saffron water

-½ tsp rose water

-Drop of kewra water

Process:

For marinade

1.In a mixing bowl, add chicken and marinate with all the ingredients.

2.Let the chicken marinade preferably overnight or for minimum 3 hours.

For Rice

1.Let the rinsed rice rest for 20 minutes.

2.Heat water in pot, add ghee and salt.

3.Add in cloves, cinnamon and green cardamom. Add rice and let it come to a boil. Immediately lower the flame and cook on low flame for 80%.

 For Biryani

1.In a heavy bottom pan, add ghee and marinated chicken. Cook for about 7-8 minutes.

2.In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top.

3.In the chicken’s pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Add this jhol in the biryani.

4.Add some more saffron water, rose water and few drops of kewra water. Now keep it on dum for 15-20 minutes on low flame.

5.Serve hot with choice of raita.