Aaloo tikki

Aloo tikki chaat😋 the one chaat that available on every street of india here is a easy and quick recipe only for you:-

Ingredients:-

For Filling

-1 cup chana dal, soaked & boiled

-2 medium potatoes, boiled and grated

-2 green chillies, finely chopped

-½ tbsp fennel seeds (saunf), crushed

-1 tsp roasted cumin powder

-1 tbsp ginger, chopped

-1 tsp dried mango powder

-2 tsp red chilli powder

-Salt to taste

-1 tbsp coriander leaves, roughly torn

For Tikki

-3-4 medium potatoes, boiled and grated

-Salt to taste

-Oil for greasing

-1 tbsp ghee

-Oil for frying

-Coriander sprig for garnish

Process

-For the filling, mix all ingredients together in a bowl and set aside till in use.

-To prepare the tikki, add grated potatoes and salt to a bowl and mix well until its all smooth.

-Apply some oil on your palms and divide the prepared potato tikki into equal portions, shape into lemon sized balls.

-Flatten these balls between your palms slightly and just like we stuffed a paratha or kachoris use your thumb for forming a well.

-Fill in the prepared filling and seal the edges. Roll back and flatten with palms.

-Heat oil and ghee in a pan, Shallow fry the prepared aloo tikkis till golden brown on both sides while pressing the tikka with the back of spoon in intervals.

-Drain on absorbent paper.

-Sprinkle chaat masala and garnish with coriander sprig.

-Serve hot with green chutney, imli chutney and curd.