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Tomato Jam

  • Writer: Chef Mohit
    Chef Mohit
  • Sep 7, 2020
  • 1 min read

Tomato marmalade/jam šŸ˜‹šŸ˜‹āœŒļøan easiest recipe is here only for u:-


Ingredients:-


- 2kg tomatos

- 1kg sugar

- 1 orange zest


Method:-


- with knife small cross cut on the top of the tomatoes and blanched them.

-peel tomatoes remove the seeds and cut into small diced.

- in a pot add diced tomatoes and sugar and cook them atleast half an hour on a slow flame

- add thinly cut orange zest strips in it.

- cook until the tomatoes become thickened or jam like consistency then cool it down.

- pour it into the jar(not air tight jar)serve with bread and other dishe

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