Manchurian

One of my personal favourite indo-chinese dish vegetable manchurian😋✌✌ must try here's a recipe:-

Ingredients:-

for manchurian balls

-¼ cup Spring Onion Greens, finely chopped/हरा प्याज़

-¼ cup Cabbage, finely chopped/ पत्ता गोभी

-¼ cup Green Beans, finely chopped/ हरी फली

-¼ cup Carrots, finely chopped/गाजर

-1 inch-Ginger, finely chopped/अदरक

-Salt to taste/नमक स्वाद अनुसार

-1 tsp White Pepper powder/सफ़ेद मिर्च पाउडर

-1 cup Refined Flour/मैदा

-2 tbsp Cornstarch/कॉर्नस्टार्च

-Oil for deep frying/ तेल

For Gravy

-2 tbsp Oil/तेल

-1 inch-Ginger, finely chopped/अदरक

-3-4 Garlic Cloves, finely chopped/लहसुन

-2-3 Green Chillies, finely chopped/हरी मिर्च

-½ tsp Soy Sauce/सोया सॉस

-¼ cup Spring Onion Greens, finely chopped/हरा प्याज़

-¼ cup Coriander Leaves, finely chopped/धनिया

-1 tbsp Cornstarch slurry

- water as required

Method:-

For Manchurian Balls

-In a mixing balls, add all the ingredients, mix well.

-In a kadhai, heat oil for deep frying.

-Fry manchurian balls till golden brown and crispy./सुनेहरा होने तक तले!

-Remove in a kitchen towel. Keep aside for further use.

For Gravy

-In a wok/kadhai, add oil. Add ginger, garlic and green chillies, mix well and cook for 2 minutes.

-Add soy sauce and water as required if you want gravy manchurian add extra water and if you want to make dry use little amount of water, mix well.

-Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.

-Add cornstarch slurry, mix well and let it come to boil.

-Add Manchurian balls, mix well and let the gravy thicken./गाढ़ा होने तक पकाये!

-Serve hot with choice of your rice.